Coffee Cake is just one of those food groups that just needs to be shared with everyone. I find that it is most delicious when it is warmed, and served with a very decent cup of coffee. This particular coffee cake recipe has all the vibes you need and more. This coffee cake has been a really special treat in our home. There are a few coffee cake tips I have tips I have to share with you to make sure that it comes out for how you enjoy it the most.
I have about two pockets full of recipes that my guys just thoroughly enjoy with the smiles on their faces. Also, I have kind of perfected this recipe in more ways than one, and it works really well. Soon on the blog I will be sharing some of the cutest Halloween and Fall things to give you those ideas for the upcoming seasonal trends. My boys have grown up with almost 95% of what you will see, so they are excited.
Coffee Cake With A Great Cup of Jo……
I mean who doesn’t love a good cup of Jo, honestly though with a resounding “I DONT LIKE STARBUCKS COFFEE”, there I said it whew!!!!
Here I am waiting to get my first sip, and take in all this moist, delicious coffee cake goodness.
Baking Temperatures……
Be easy on the baking side of however your oven heats up. My oven can get screaming hot at 325, so I tend to adjust the temperature to my standards. Please “DO NOT” be afraid to adjust your oven in such a way to keep it from cooking too fast. This coffee cake is very forgiving, but you have to keep an eye out for it.
Coffee Cake
Here is a very simple recipe of coffee cake that turns out so silky, moist, and delicious. My family has enjoyed this recipe year after year.
- 1/2 cup softened butter
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla
- 1 tsp baking powder
- 2 cups flour
- 1/2 tsp kosher salt
- 1 tsp baking soda
- 1 cup buttermilk
- 1/2 cup sour cream
Streusel
- 1 cup flour
- 1 cup brown sugar
- 1/2 tsp salt
- 4 tsp cinnamon
- 1 cup melted, cooled butter
Cinnamon In Between
- 1/2 cup sugar
- 1 tsp cinnamon
Coffee Cake Batter
Gather all your wet ingredients, and give them a mix. (Save the buttermilk, and sour cream for the end)..
Measure and sift in your dry ingredients to the batter.
Place parchment paper onto the bottom of your pan.
Layer half of the batter into the pan, not the entire batter.
Once you layer half the batter into the pan, sprinkle the cinnamon mixture onto the batter, then layer on the 2nd half of the batter.
Once the batter has all been added to the pan, layer on your streusel mixture. It will fall onto the coffee cake like crumbs.
Cook on 325-350 depending on how hot your oven can get.
Coffee Cake Dessert Dreams……..
My husband and boys love a good piece of coffee cake. I have been in the baking mood lately, and I love the outcome. You can also have this on a weeknight as a sweet dessert.
Cake has been one of my favorite things to create here on the blog alongside cookies, and savory dishes too. Here is one of my favorite cakes here.
Here is one of my favorite cake recipes I found, and it is to die for friends. Catch it here.
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